Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place the chicken breast in the bottom of the slow cooker.
Step 2
Add water, vegetables, spices, bouillon cubes, and garlic.
Step 3
Cook on high for 4 hours (or medium for 6, or low for 8)
Step 4
Shred the chicken into chunks with forks.
Step 5
In a small sauce pan, heat butter over medium heat.
Step 6
Once melted, whisk in flour until well blended.
Step 7
Add the milk.
Step 8
Whisking often, heat until it bubbles and thickens.
Step 9
Add thickened liquid to the slow cooker and mix it in well.
Step 10
Cook for an additional 20-30 minutes.
Step 11
In the meantime, cook the biscuits.
Step 12
Serve and enjoy!
Your folders
iamhomesteader.com
4.5
(45)
480 minutes
Your folders
iamhomesteader.com
4.5
(45)
480 minutes
Your folders
delish.com
3.2
(23)
Your folders
simplyhappyfoodie.com
5.0
(1)
240 minutes
Your folders
pinchofyum.com
4.3
(30)
4 hours
Your folders
allrecipes.com
4.1
(1.1k)
6 hours
Your folders
staysnatched.com
5.0
(8)
420 minutes
Your folders
pipandebby.com
5.0
(38)
240 minutes
Your folders
pipandebby.com
Your folders
themagicalslowcooker.com
5.0
(18)
480 minutes
Your folders
slowcookergourmet.net
4.1
(94)
275 minutes
Your folders
lifecurrentsblog.com
4.8
(38)
420 minutes
Your folders
slowcookergourmet.net
4.3
(11)
120 minutes
Your folders
doasyoupeas.com
4 hours
Your folders
bakedbyrachel.com
270 minutes
Your folders
recipelion.com
4.0
(4)
4 hours
Your folders
themagicalslowcooker.com
5.0
(2)
480 minutes
Your folders
thecleaneatingcouple.com
360 minutes
Your folders
bluejeanchef.com
240 minutes