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Export 10 ingredients for grocery delivery
Step 1
Place the chicken breast in the bottom of the slow cooker.
Step 2
Add water, vegetables, spices, bouillon cubes, and garlic.
Step 3
Cook on high for 4 hours (or medium for 6, or low for 8)
Step 4
Shred the chicken into chunks with forks.
Step 5
In a small sauce pan, heat butter over medium heat.
Step 6
Once melted, whisk in flour until well blended.
Step 7
Add the milk.
Step 8
Whisking often, heat until it bubbles and thickens.
Step 9
Add thickened liquid to the slow cooker and mix it in well.
Step 10
Cook for an additional 20-30 minutes.
Step 11
In the meantime, cook the biscuits.
Step 12
Serve and enjoy!
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