Step 1

Place the chicken breast in the bottom of the slow cooker.

Step 2

Add water, vegetables, spices, bouillon cubes, and garlic.

Step 3

Cook on high for 4 hours (or medium for 6, or low for 8)

Step 4

Shred the chicken into chunks with forks.

Step 5

In a small sauce pan, heat butter over medium heat.

Step 6

Once melted, whisk in flour until well blended.

Step 7

Add the milk.

Step 8

Whisking often, heat until it bubbles and thickens.

Step 9

Add thickened liquid to the slow cooker and mix it in well.

Step 10

Cook for an additional 20-30 minutes.

Step 11

In the meantime, cook the biscuits.

Step 12

Serve and enjoy!