Name: Slow-Cooker Chicken Pot Pie
Prep time: 15 min
Total time: 4 min
Ingredients: 1 c. carrots, diced; 1 Medium Onion, Diced; 1 bag frozen peas; 1 bag frozen corn (or 1 can corn, juices drained); 2 lb. boneless skinless chicken breasts; 3 cans cream of chicken soup; 3 c. water; kosher salt; Freshly ground black pepper; 1 tsp. garlic powder; 1 tube refrigerated biscuit dough (such as Pillsbury Grands Buttermilk biscuits)

Slow-Cooker Chicken Pot Pie

c. carrots, diced

Medium Onion, Diced

frozen peas

corn (or 1 can corn, juices drained)

chicken breasts

cream of chicken soup

water

kosher salt

black pepper

garlic powder

tube refrigerated biscuit dough (such as Pillsbury Grands Buttermilk biscuits)

I think everyone in these reviews may have used the actual soup, rather than condensed? I used 3 cans of condensed cream of chicken and 3 cups of chicken stock rather than water and it's not too watery at all. Instead of putting cubed chicken pieces in, I boiled my chicken and shredded it so my 1yr old could eat it.

Sounds like I’m not the only one that read the comments right after I put the ingredients in the crockpot. If you used all the water it called for, simply combine 4-5 tablespoons of flour with a half a stick of softened (not melted) butter until it crumbles. Stir that into the soupy mix to thicken before cooking the biscuits and you’ll be good to go. Delicious!

Thanks to the reviewers who posted about adding less water!  I ended up adding no water at all and it was still a little watery for my taste.  I ended up thickening it up with a flour/water slurry.  It did thicken up after cooling so I just added extra stock the next day when reheating.  I used 1 can of cream of celery soup in place of a can of cream of chicken soup.  Good base recipe to adjust and season/add veggies to your liking.  Think I will add potatoes next time.

Saw the reviews before I made this and am so glad!   I didn’t add water, and it cane out perfect!  The water from the frozen veggies added just enough liquid.

Tastes great, but followed the recipe exactly and it turned out more like soup. Way too runny. Will cut down to 2 cups of water next time. And I'll probably use frozen sweet corn next time instead of regular frozen corn.

I made this today I substituted fresh mushrooms for the corn & I didn't  use any liquid 
I'm  glad I read other  reviews  it helped me decide  not to put any liquid & it turned  out Awesome 
I made yellow rice because I didn't  have  the biscuits 
But I will make it we with biscuits  next time
Great easy recipe 
Thanks

Wish I had read the comments. It's delicious but too soupy. Will use 1 cup of water next time.

I made this today! It was yummy and super easy. I like potatoes in my pot pie so I peeled and diced up 2 russet potatoes. I noticed the soup was a little runny so i mixed together corn starch and water, added it to the crock pot the last 15 mins of the cooking time. Perfect! Thanks for sharing this recipe. It will be one that I add to my recipe box. I’m old school. 😁

I didn't  use any liquid  the water from the peas carrots  & onions  did the job Perfectly thick & creamy 
Awesome

Such a waste. I shouldn't have to read the comments for updated directions! DO NOT ADD THE 3 CUPS WATER.

This is a fairly easy recipe according to how much is made. First, I like to thank all who commented prior to, 3 cups of water is quite a lot though, if replaced by half the liquids and using half and half milk. 1 part water and 2 parts milk again, it's according to how much is made. I have found it gives a rich smooth taste that will thinken as it cools. Any left overs, just add water. For whomever added this recipe on delish.com thank you, I'll be using this delightful dish for one of my families favorite meal, God bless.

Didnt read comments first and added 3 cups of water!! I read the comments and decide to drain using a colander. It worked. Left some creamy residue but then added 3 cans cream o chicken 1 3/4 cups of milk. I also used mixed frozen veggies and added frozen potatoes. Happy to say it turned out so so much better then expected and glad I made the changes rather then oh well to late... yes I did go to the store and get more cream o chicken because honestly who has 6 laying around haha. Hope this helps those who dont read comments until right after adding water haha!!

https://streaming.hearstdigitalstudios.com/delish/571fd0dee694aa448a20a0bd/mp4/CHICKEN_POT_PIE_14_1461702891_4000_hd_v3.mp4

This recipe gets to the heart of what makes pot pie so good: the creamy chicken filling. It's so tasty, you can skip the puff pastry altogether and just serve it with some crusty bread on the side, if you prefer.

Slow-Cooker Chicken Pot Pie

Prep Time: 15 minutes

Total: 4 hours, 30 minutes

Servings: 6

Author : Candace Braun Davison

Ingredients

Instructions

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