Slow Cooker Chicken Santa Fe Soup

Name: Slow Cooker Chicken Santa Fe Soup
Ingredients: 4 frozen boneless, skinless chicken breasts1 (7 oz) can chopped green chiles1 (8 oz) bag frozen corn1 (28 oz) can diced tomatoes, no salt added1 (15 oz) can black beans1 (14 oz) can low sodium vegetable broth1 (32 oz) box low sodium chicken broth3 tablespoons low sodium chili seasoning mix

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Author : The Family Dinner Project

Ingredients

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4 frozen boneless, skinless chicken breasts1 (7 oz) can chopped green chiles1 (8 oz) bag frozen corn1 (28 oz) can diced tomatoes, no salt added1 (15 oz) can black beans1 (14 oz) can low sodium vegetable broth1 (32 oz) box low sodium chicken broth3 tablespoons low sodium chili seasoning mix

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Instructions

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Place all ingredients in slow cooker and simmer for 6-8 hours on Low (3-4 hours on High).Remove the cooked chicken and shred with two forks.Return chicken to the soup and serve.