slow cooker chicken santa fe soup thefamilydinnerproject.org
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Author : The Family Dinner ProjectIngredients Remove All · Remove Spices · Remove Staples
4 frozen boneless, skinless chicken breasts1 (7 oz) can chopped green chiles1 (8 oz) bag frozen corn1 (28 oz) can diced tomatoes, no salt added1 (15 oz) can black beans1 (14 oz) can low sodium vegetable broth1 (32 oz) box low sodium chicken broth3 tablespoons low sodium chili seasoning mix
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Add to ChromePlace all ingredients in slow cooker and simmer for 6-8 hours on Low (3-4 hours on High).Remove the cooked chicken and shred with two forks.Return chicken to the soup and serve.