Step 1

Place the chicken, chicken broth, onion, garlic, basil, oregano, parsley, salt, pepper and butter into the slow cooker.

Step 2

Cover and cook on LOW for 7 hours. Add the bell peppers after the 7 hours is up, and cook for 1 hour more.

Step 3

Shred the chicken with 2 forks.

Step 4

Add the heavy cream, stir. Add the cooked and drained pasta and the 1/2 cup of parmesan cheese. Stir gently.

Step 5

Serve with additional cheese if desired.

Step 6

Enjoy!