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Export 14 ingredients for grocery delivery
Step 1
Cut potatoes into bite-sized pieces.
Step 2
Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
Step 3
Add prepped ingredients and chicken broth to slow cooker. Cook on low for 6 hours.
Step 4
Take out chicken and shred (set aside). Use a potato masher or immersion blender to give a smoother consistency.
Step 5
Add back in chicken and stir in sour cream and peas. Cook for another 15 minutes.
Step 6
Serve with side salad.
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