Slow Cooker Chicken Stock

Name: Slow Cooker Chicken Stock
Prep time: 15 min
Cook time: 24 min
Total time: 24 min
Ingredients: carcass, spine, skin, innards and bones from two whole chickens*; 2 Tbsp apple cider vinegar (make it yourself); 4 quarts filtered water; 1 onion, quartered (optional); 2 carrots, peeled & quartered (optional); 3 celery ribs, chopped (optional); 1 bunch parsley (optional)

4.9

(8)

dontwastethecrumbs.com

Your recipes

Prep Time: 15 minutes

Cook Time: 24 hours

Total: 24 hours

Servings: 4

Cost: $1.31 /serving

Author : Tiffany

Ingredients

Remove All · Remove Spices · Remove Staples

carcass, spine, skin, innards and bones from two whole chickens*2 Tbsp apple cider vinegar (make it yourself)4 quarts filtered water1 onion, quartered (optional)2 carrots, peeled & quartered (optional)3 celery ribs, chopped (optional)1 bunch parsley (optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Combine all the ingredients, except parsley, in a slow cooker. Cook on low for a full 24 hours. 10 minutes before finishing the stock, add parsley (if using). Turn off slow cooker and skim any particles that have floated to the top. Allow to cool. Strain chicken parts and store in a freezer-safe bag for future stock. Discard vegetables. Chicken stock can be stored in the fridge for up to 5 days, or in the freezer for several months.