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Export 7 ingredients for grocery delivery
Step 1
In a slow cooker, combine gravy mix with 1/3 cup water. Stir to dissolve.
Step 2
Add mushrooms, onion, chicken, salt, and pepper. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.
Step 3
Meanwhile, using a spiral vegetable slicer, cut zucchini into spaghetti-like noodles. (If you don't have a spiral veggie slicer, peel zucchini into thin strips, rotating the zucchini after each strip.) Roughly chop for shorter noodles.
Step 4
If cooking at low heat, increase heat to high. Transfer chicken to a large bowl, and roughly chop or shred.
Step 5
In a small bowl, combine cornstarch with 2 tbsp. water. Add to the slow cooker. Add cream cheese, stir until uniform.
Step 6
Return chicken to the slow cooker. Stir in zucchini noodles.
Step 7
Re-cover and cook for 20 minutes, or until zucchini noodles are slightly softened and hot.
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