Step 1

Place chicken and mushrooms in large zippered baggie

Step 2

Add flour, seasonings and salt and pepper

Step 3

Close and shake until evenly coated

Step 4

Pour contents of baggie into crock

Step 5

Add chicken broth

Step 6

Cover and cook on high for 3-4 hours or low for 6-8

Step 7

About 20-30 minutes before dinner time shred your chicken with two forks right in the crock

Step 8

Add cream cheese, sour cream and (optional) cream and give it a stir

Step 9

Cover and return heat to low or high if it was on keep warm

Step 10

Prepare noodles and/or rice

Step 11

Give chicken a final stir to combine the cream cheese and sour cream and serve over rice or noodles as desired