Slow-Cooker Chicken Taco Salad

Name: Slow-Cooker Chicken Taco Salad
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 3 teaspoons chili powder; 1 teaspoon each ground cumin, seasoned salt and pepper; 1/2 teaspoon each white pepper, ground chipotle pepper and paprika; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1-1/2 pounds boneless skinless chicken breasts; 1 cup chicken broth; 9 cups torn romaine; Optional toppings: Sliced avocado, shredded cheddar cheese, chopped tomato or halved cherry tomatoes, sliced green onions and salad dressing of choice

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 6

Author : Taste of Home

Ingredients

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3 teaspoons chili powder1 teaspoon each ground cumin, seasoned salt and pepper1/2 teaspoon each white pepper, ground chipotle pepper and paprika1/4 teaspoon dried oregano1/4 teaspoon crushed red pepper flakes1-1/2 pounds boneless skinless chicken breasts1 cup chicken broth9 cups torn romaineOptional toppings: Sliced avocado, shredded cheddar cheese, chopped tomato or halved cherry tomatoes, sliced green onions and salad dressing of choice

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Instructions

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Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.