Slow Cooker Chicken Tacos

Coat chicken with rub, place in slow cooker: Whisk the rub ingredients together in a bowl. Dredge the boneless skinless chicken thighs in the rub. Place the chicken thighs in a slow cooker. Elise Bauer Elise Bauer Add pineapple juice, tomato paste: Pour the pineapple juice over the chicken. Add the tomato paste to the juice. Elise Bauer Elise Bauer Cover and slow cook: Cover and cook in the slow cooker for 3 hours on high setting or 6 hours on low. Shred chicken meat with forks: When the chicken is done, it should be fork tender. Use two forks to shred the meat completely in the slow cooker bowl. Elise Bauer Elise Bauer Serve: Use the taco meat with heated and softened corn tortillas, sprinkle with lime juice, adding garnishes of finely shredded cabbage, thinly sliced radishes, avocado, and cilantro.