Slow Cooker Chicken Teriyaki
5.0
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20
Cook Time: 15
Total: 35
Servings: 6
Cost: $5.04 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat sesame oil in a large skillet or large wok
Step 2
Lightly season chicken breasts with salt & pepper and 1 teaspoon ginger
Step 3
Add chicken pieces to oil and cook for 4-5 minutes on medium-high heat stirring occasionally to brown on all sides.
Step 4
Reduce heat to medium and add in soy, garlic, ginger, water, brown sugar twin, and vinegar. Stir until well mixed and chicken is coated
Step 5
Continue cooking on medium heat for 4-5 minutes or until sauce is thickened slightly and chicken is cooked through.
Step 6
Add the sesame seeds and stir well to coat.
Step 7
Serve with a small portion of steamed white or brown rice and a large helping of steamed vegetables.