Slow Cooker Chicken Teriyaki

Step 1

Heat sesame oil in a large skillet or large wok

Step 2

Lightly season chicken breasts with salt & pepper and 1 teaspoon ginger

Step 3

Add chicken pieces to oil and cook for 4-5 minutes on medium-high heat stirring occasionally to brown on all sides.

Step 4

Reduce heat to medium and add in soy, garlic, ginger, water, brown sugar twin, and vinegar. Stir until well mixed and chicken is coated

Step 5

Continue cooking on medium heat for 4-5 minutes or until sauce is thickened slightly and chicken is cooked through.

Step 6

Add the sesame seeds and stir well to coat.

Step 7

Serve with a small portion of steamed white or brown rice and a large helping of steamed vegetables.