Slow Cooker Chicken Tetrazzini

Name: Slow Cooker Chicken Tetrazzini
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 6 skinless, boneless chicken breast halves; 2 tablespoons melted butter; 1 (.7 ounce) package dry Italian-style salad dressing mix; 2 tablespoons butter; 1 small onion, sliced and separated into rings; 3 cloves garlic, minced; 1 (10.75 ounce) can condensed cream of chicken soup; ½ cup chicken broth; 1 (8 ounce) package cream cheese, softened

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 6

Cost: $3.70 /serving

Author : Elbypasta

Ingredients

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6 skinless, boneless chicken breast halves2 tablespoons melted butter1 (.7 ounce) package dry Italian-style salad dressing mix2 tablespoons butter1 small onion, sliced and separated into rings3 cloves garlic, minced1 (10.75 ounce) can condensed cream of chicken soup½ cup chicken broth1 (8 ounce) package cream cheese, softened

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Instructions

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Step 1

Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.

Step 2

Cover, and cook on High for 3 hours.

Step 3

Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.

Step 4

Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.