Step 1

Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker.

Step 2

Cover and cook on high for 4 hours.

Step 3

Add in the peas and cook for 30 minutes longer.

Step 4

Stir in lime juice and serve with cilantro and white rice.