Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat the slow cooker. Season the chicken, then put the oil in a wide frying pan and, once hot, add the chicken. Don’t overcrowd the pan – you may want to do this in batches. Cook over a high heat until the chicken is browned, then transfer it to the slow cooker. Add the onion, garlic and ginger to the pan and cook for a few mins until softened. Add a splash of water and scrape any bits from the bottom of the pan, then tip everything into the slow cooker.
Step 2
Add the remaining ingredients, except the cream and coriander, then season well and cover with a lid. Cook on low for 5-7 hrs or on high for 4-5 hrs.
Step 3
Add the cream and check the seasoning, adding more vinegar, sugar or salt if needed. Cook for another 10-15 mins until hot. Ladle between bowls and garnish with the coriander. Serve with rice, naan bread and lime wedges, if you like.
Your folders
budgetbytes.com
4.4
(98)
195 minutes
Your folders
therecipecritic.com
5.0
(3)
360 minutes
Your folders
bigoven.com
3 hours, 30 minutes
Your folders
budgetbytes.com
Your folders
tablefortwoblog.com
4.1
(16)
480 minutes
Your folders
allrecipes.com
4.2
(57)
3 hours
Your folders
thegirlonbloor.com
4.0
(41)
480 minutes
Your folders
thechunkychef.com
5.0
(9)
180 minutes
Your folders
thekitchn.com
4.5
(45)
4.5 hours
Your folders
budgetbytes.com
4.4
(107)
195 minutes
Your folders
tastesbetterfromscratch.com
4.9
(12)
360 minutes
Your folders
thegirlonbloor.com
Your folders
myrecipes.com
4.3
(19)
Your folders
budgetbytes.com
Your folders
delish.com
3.4
(8)
Your folders
thechunkychef.com
5.0
(29)
180 minutes
Your folders
foodforfitness.co.uk
Your folders
thechunkychef.com
Your folders
eatingonadime.com
5.0
(6)
360 minutes