Name: Slow-Cooker Chicken Tikka Masala
Prep time: 15 min
Total time: 4 min
Ingredients: 2 lb. boneless skinless chicken breasts, cut into 1" cubes; 1/3 c. plain Greek yogurt; 1/2 tsp. ground coriander (optional); Kosher salt; Freshly ground black pepper; 1 onion, chopped; 5 cloves garlic, minced; 1 tbsp. freshly minced ginger; 1/2 tsp. ground turmeric; 2 tsp. ground cumin; 2 tsp. paprika; 2 tsp. garam masala; 1/2 tsp. cayenne pepper; 1 (28-oz.) can crushed tomatoes; 1/2 c. heavy cream; Kosher salt; Freshly chopped cilantro, for garnish; Rice or naan, for serving

Slow-Cooker Chicken Tikka Masala from Delish.com is low-maintenance and packed with flavor.

Slow-Cooker Chicken Tikka Masala

chicken

c. plain Greek yogurt

coriander (optional)

Kosher salt

black pepper

onion, chopped

garlic,

tbsp. ginger

turmeric

cumin

paprika

tsp. garam masala

cayenne pepper

tomatoes

heavy cream

cilantro,

Rice

In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. Let marinate 15 minutes.

Stir in onion, garlic, ginger, and spices, then add tomatoes. Cover and cook until chicken is cooked through, on high for 4 hours or on low for 8 hours.&nbsp;

Just made this and it was delicious! so easy, i already had all the spices, and healthy! Great quarantine meal for my girlfriend and i. only change was we used more yogurt to offset some of the tomato and thicken the sauce, but to each his own! yum!

This was easy to make! I did use chicken thighs and cut the fat off and then cut them in 1/2.  I doubled the recipe except for the can of crushed tomatoes. I did sear the chicken on each side first before putting it in the cooker, and also sautéed the onions prior. I also didn't  want to wait the full 4 hours to serve it, so I turned it off at 3.5 hours, checked the chicken, and it was done!

Not bad. It was pretty spicy, which I don't mind. Used sour cream instead of yogurt since that's what I had. Then added some chicken bullion instead of salt because I find it adds more flavor. Also added 4 tbs brown sugar and it really helped the initial bitterness.

Does not taste like chicken tikka, or anything else tasty.

I used coconut milk instead of heavy cream, but otherwise stuck to the recipe. It came out delicious, but mine needed a little cornstarch to thicken up. If you're using quality spices you shouldn't have any problems with it being bland... I'd add a bit more cayenne for a kick, though, as it was quite mild (but flavorful).

I made this recently and loved the flavors! It was better the day after. I’m making it again! I’ll probably add a bit more cream for more sauce. Yum!

Used boneless chicken breast and the chicken came out unflavorful and tasted like it was boiled. Sauce had good spice heat, but was fairly bland otherwise. Not sure I’ll make it again. The hunt continues.

https://streaming.hearstdigitalstudios.com/b89cd8c4-5c2c-4d75-a134-3ac33d809321/video_rover_16x9_1080p_hd_1535580381_80386.mp4

Slow-Cooker Chicken Tikka Masala

Prep Time: 15 minutes

Total: 4 hours, 30 minutes

Servings: 6

Author : Lauren Miyashiro

Ingredients

Instructions

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