5.0
(19)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat olive oil in a large skillet over medium-high heat. Brown chicken until lightly browned, about 3 minutes per side. Transfer chicken to slow cooker.
Step 2
In the same skillet, cook chorizo, breaking up with a wooden spoon, until about 3 minutes. Add the chopped onion and continue to cook until onion is translucent, about 3-4 minutes. Add the chorizo and onions to the slow cooker. Add the garlic, crushed tomatoes, chipotle peppers, brown sugar, spices and bay leaves to the slow cooker. Cover and cook on high for 2 1/2 hours.
Step 3
Shred chicken with two forks. Discard bay leaves. Serve over rice or with tortillas.
Your folders
thekitchn.com
4.8
(24)
1 hours
Your folders
themagicalslowcooker.com
5.0
(5)
360 minutes
Your folders
tasteofhome.com
4.5
(2)
4 hours
Your folders
today.com
300
Your folders
cooking.nytimes.com
3.0
(51)
Your folders
recipemagik.com
120 minutes
Your folders
food.com
5.0
(3)
6 hours
Your folders
mealthy.com
5.0
(1)
Your folders
twosleevers.com
4.5
(11)
30 minutes
Your folders
tastesbetterfromscratch.com
5.0
(11)
30 minutes
Your folders
tastesbetterfromscratch.com
Your folders
taste.com.au
5.0
(2)
25 minutes
Your folders
schwartz.co.uk
Your folders
gimmesomeoven.com
4.7
(9)
15 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
houseofyumm.com
5.0
(5)
360 minutes
Your folders
thekitchn.com
Your folders
masienda.com
4.0
(6)
Your folders
tasty-lowcarb.com
4.9
(12)
25 minutes