Step 1

Place the onion, bell pepper, corn, black beans, chicken, chilies, tomato sauce, tomatoes, chili powder, cumin, garlic powder, chicken broth and salt into a slow cooker. Stir to combine.

Step 2

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Step 3

Remove the chicken breasts from the pot and shred with two forks. Return the chicken to the pot.

Step 4

Stir in the chopped cilantro and ladle into bowls. Top with tortilla strips and any other toppings you desire. Serve immediately.