Step 1

Place the chicken, tomatoes, enchilada sauce, Chile peppers, garlic, chicken broth, black beans, cumin, chili powder, salt, pepper, corn, and cilantro into your slow cooker.

Step 2

Put lid on top and cook for 6-8 hours on low, or 3-4 hours on high.

Step 3

Shred chicken and stir mixture.

Step 4

Serve with tortillas, chips, sour cream, etc. if desired.