Step 1

Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon.

Step 2

In a small bowl mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken.

Step 3

Cover and cook on HIGH for 3.5 hours or on LOW for 6 hours without opening the lid during the cooking time.

Step 4

When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed.

Step 5

Serve over rice or mashed potatoes.

Step 6

Enjoy!