Slow Cooker Chicken with Bacon Gravy

Name: Slow Cooker Chicken with Bacon Gravy
Prep time: 25 min
Cook time: 3 h 30 min
Total time: 3 h 55 min
Ingredients: 1 1/2 lbs. boneless skinless chicken breasts; 1/4 tsp. pepper; 1 tsp. dried thyme; 1 tsp. minced garlic; 6 slices bacon (sliced and cooked); 1.74 oz. chicken gravy dry mix packets ((2 PACKETS that are .87 oz. each)); 1 1/4 cup water; 2/3 cup heavy cream (ADD AT THE END)

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www.themagicalslowcooker.com

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Prep Time: 25 minutes

Cook Time: 210 minutes

Total: 235 minutes

Servings: 4

Ingredients

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1 1/2 lbs. boneless skinless chicken breasts1/4 tsp. pepper1 tsp. dried thyme1 tsp. minced garlic6 slices bacon (sliced and cooked)1.74 oz. chicken gravy dry mix packets ((2 PACKETS that are .87 oz. each))1 1/4 cup water2/3 cup heavy cream (ADD AT THE END)

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Instructions

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Step 1

Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon.

Step 2

In a small bowl mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken.

Step 3

Cover and cook on HIGH for 3.5 hours or on LOW for 6 hours without opening the lid during the cooking time.

Step 4

When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed.

Step 5

Serve over rice or mashed potatoes.

Step 6

Enjoy!

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