Slow Cooker Chile Verde

Name: Slow Cooker Chile Verde
Prep time: 20 min
Cook time: 8 min
Total time: 8 min
Ingredients: 3 tablespoons olive oil; ½ cup onion, chopped; 2 cloves garlic, minced; 3 pounds boneless pork shoulder, cubed; 5 (7 ounce) cans green salsa; 1 (4 ounce) can diced jalapeno peppers; 1 (14.5 ounce) can diced tomatoes

4.6

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Prep Time: 20 minutes

Cook Time: 8 hours

Total: 8 hours, 20 minutes

Servings: 8

Cost: $4.67 /serving

Author : falconemomma

Ingredients

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Instructions

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Step 1

Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.

Step 2

Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.