Slow Cooker Chili Mac
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Prep Time: 10 minutes
Cook Time: 240 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Brown the ground beef in a skillet on the stove top over medium heat. Drain excess grease, then add the chopped peppers and cook an additional 2 - 3 minutes.
Step 2
Add the browned beef and peppers to the slow cooker along with the tomato sauce, rotel, kidney beans, chili seasoning, ranch seasoning and water. Stir to combine.
Step 3
Cover and cook on high for 4 - 6 hours or low for 6 - 8 hours.
Step 4
About 30 minutes before serving, stir in the uncooked macaroni; cover. When macaroni is cooked (about 20 minutes) stir in half the shredded cheese, and top with the remaining half. Cover and allow the cheese to melt (about 10 minutes).