5.0
(11)
Your folders
Your folders

Export 22 ingredients for grocery delivery
Step 1
Heat oil in large pot over medium-high heat. Sauté onions and green peppers (or capsicum) for 3 minutes. Add the garlic and sauté until fragrant (30 seconds). Transfer mixture into a 6-quart (litre) slow cooker bowl.
Step 2
Fry beef and sausage until browned. Drain off most of the fat, reserving about 2 tablespoons of fat with the beef; transfer meat into slow cooker bowl. Stir in tomatoes, tomato sauce, green chilies, bouillon, chili powder, Worcestershire sauce, cumin, paprika, cocoa powder, onion powder, garlic powder, salt and sugar. Season with pepper to taste.
Step 3
Cover with lid and cook on low heat for 6-8 hours if time allows, (or high heat for 2 hours).
Step 4
Stir beans through and allow them to warm through (about 2 minutes). Serve with desired toppings and sides: cornbread, corn chips, tortilla chips, crackers.
Your folders

260 viewssouthernbite.com
480 minutes
Your folders

1489 viewscookingclassy.com
4.9
(284)
370 minutes
Your folders

828 viewsdinneratthezoo.com
5.0
(10)
240 minutes
Your folders

583 viewskristineskitchenblog.com
5.0
(3)
360 minutes
Your folders

267 viewscooking.nytimes.com
4.0
(2.8k)
Your folders

260 viewsleanandgreenrecipes.net
4.0
(1)
480 minutes
Your folders

245 viewsfoodtalkdaily.com
8 hours
Your folders

296 viewsjuliapacheco.com
Your folders

315 viewsthepioneerwoman.com
5.0
(1)
Your folders
387 viewscookingclassy.com
Your folders

38 viewslittlespoonfarm.com
5.0
(9)
300 minutes
Your folders
21 viewsjustapinch.com
5.0
(3)
7 hours
Your folders

387 viewstherealfooddietitians.com
4.8
(21)
6 hours
Your folders

404 viewsthediaryofarealhousewife.com
5.0
(1)
420 minutes
Your folders

637 viewsdelish.com
4.9
(15)
Your folders

646 viewsdelish.com
3.8
(5)
Your folders

319 viewsallrecipes.com
4.3
(968)
8 hours
Your folders

380 viewsthemagicalslowcooker.com
5.0
(1)
480 minutes
Your folders
66 viewsnoblepig.com