Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

slow cooker chili



Your Recipes

Prep Time: 15 minutes

Cook Time: 360 minutes

Total: 375 minutes

Servings: 8


Remove All · Remove Spices · Remove Staples

Export 22 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Heat oil in large pot over medium-high heat. Sauté onions and green peppers (or capsicum) for 3 minutes. Add the garlic and sauté until fragrant (30 seconds). Transfer mixture into a 6-quart (litre) slow cooker bowl.

Step 2

Fry beef and sausage until browned. Drain off most of the fat, reserving about 2 tablespoons of fat with the beef; transfer meat into slow cooker bowl. Stir in tomatoes, tomato sauce, green chilies, bouillon, chili powder, Worcestershire sauce, cumin, paprika, cocoa powder, onion powder, garlic powder, salt and sugar. Season with pepper to taste.

Step 3

Cover with lid and cook on low heat for 6-8 hours if time allows, (or high heat for 2 hours).

Step 4

Stir beans through and allow them to warm through (about 2 minutes). Serve with desired toppings and sides: cornbread, corn chips, tortilla chips, crackers.

Top Similar Recipes from Across the Web