Name: Slow Cooker Chilli Con Carne
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 750 g Lean beef mince; 1 Onion (Peeled and chopped); 800 g Chopped tomatoes (2x 400g tins); 800 g Kidney beans (2x 400g tins) (Drained and rinsed); 75 g Tomato puree; 2 Beef stock cubes; 3 tsp Ground cumin; 1 tsp Cayenne Pepper; 2 tsp Dried oregano; 4 tsp Garlic powder; Salt and pepper; 25 g Dark chocolate (70% cocoa type); 2 Green peppers (Cut into medium sized chunks)

Chilli Con Carne is a classic dish that so many of us turn to time and time again, but have you tried the slow cooker version?! So good, so easy.

Slow Cooker Chilli Con Carne

750 g Lean beef mince

Onion (Peeled and chopped)

tomatoes

800 g Kidney beans

g Tomato puree

Beef stock cubes

tsp Ground cumin

Cayenne Pepper

tsp Dried oregano

tsp Garlic powder

Salt and pepper

g Dark chocolate (70% cocoa type)

peppers

Put all of the slow cook ingredients (apart from the peppers) into the slow cooker and cook for 6 hours on HIGH or 8 hours on LOW.

Add peppers about 30 minutes before the end of cooking.

Slow Cooker Chilli Con Carne

Prep Time: 5 minutes

Cook Time: 360 minutes

Total: 365 minutes

Servings: 6

Ingredients

Instructions

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