Slow-Cooker Chipotle Beef Stew Recipe - BettyCrocker.com

Name: Slow-Cooker Chipotle Beef Stew Recipe - BettyCrocker.com
Prep time: 25 min
Total time: 8 h 25 min
Ingredients: 1; package (12 oz) frozen whole kernel corn; 1; lb boneless beef top sirloin, trimmed of fat, cut into 1-inch cubes; 1; chipotle chile in adobo sauce (from 7-oz can), finely chopped; 2; large onions, chopped (2 cups); 2; poblano chiles, seeded, diced; 3; cloves garlic, chopped; 2; cans (14.5 oz each) diced tomatoes, undrained; 1 1/2; teaspoons ground cumin; 1/2; teaspoon salt; 1/4; teaspoon cracked black pepper; 1; avocado, pitted, peeled, cut into 12 wedges; 12; baked tortilla chips, crushed; 6; small cilantro sprigs, coarsely chopped; 6; tablespoons reduced-fat sour cream

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Prep Time: 25

Total: 505

Servings: 6

Cost: $4.32 /serving

Slow-Cooker Chipotle Beef Stew Recipe - BettyCrocker.com

Step 1

Spray 4- to 5-quart slow cooker with cooking spray. In small microwavable bowl, microwave corn uncovered on High 2 minutes or until thawed. In slow cooker, place corn and all remaining stew ingredients; mix well. Cover and cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours.)

Step 2

Divide stew evenly among 6 bowls. To serve, top with avocado, tortilla chips, cilantro and sour cream.

Slow-Cooker Chipotle Beef Stew Recipe - BettyCrocker.com

Prep Time: 25

Total: 505

Servings: 6

Cost: $4.32 /serving

Ingredients

Instructions

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