4.5
(54)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Put the chicken in a 6- to 8-quart slow cooker and sprinkle with 1 teaspoon cumin, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, tomatoes, chipotle and adobo sauce, oregano, the remaining 1 teaspoon cumin and 1/2 teaspoon salt. Cover and cook on low until the chicken is tender and the sauce is slightly thickened, about 7 1/2 hours. Add the corn and stir until warmed through.
Step 2
Warm the tortillas in a dry skillet or in the microwave. Top each serving of stew with cheese, avocado and cilantro. Serve with the warm tortillas.
Your folders
getinspiredeveryday.com
5.0
(11)
8 hours
Your folders
thecleaneatingcouple.com
5.0
(14)
360 minutes
Your folders
cookingformysoul.com
5.0
(10)
240 minutes
Your folders
kaynutrition.com
4.8
(8)
7 hours
Your folders
ohsweetbasil.com
4.4
(53)
330 minutes
Your folders
thealmondeater.com
5.0
(31)
420 minutes
Your folders
themagicalslowcooker.com
Your folders
bettycrocker.com
Your folders
allrecipes.com
4.9
(98)
6 hours, 10 minutes
Your folders
bettycrocker.com
5.0
(32)
Your folders
bhg.com
4.0
(155)
Your folders
craftcreatecook.com
8 hours
Your folders
eatingwell.com
3.7
(58)
Your folders
sweetpeasandsaffron.com
5.0
(15)
240 minutes
Your folders
mccormick.com
4 hours
Your folders
bluejeanchef.com
120 minutes
Your folders
readyseteat.com
Your folders
whoneedsacape.com
4.5
(111)
6 hours
Your folders
cooking.nytimes.com