Slow cooker chocolate chip scones

Step 1

Mix together the flour, salt and sugar.

Step 2

Rub in the butter roughly.

Step 3

Stir in the milk to make a soft dough.

Step 4

Stir in the chocolate chips or other filling.

Step 5

Bring it together gently and form it into a round. Score the top with a knife where you will cut the individual triangles.

Step 6

Line your slow cooker pot and put the dough in gently.

Step 7

Cook on high for approx 1.5 hrs or until a skewer comes out clean, with a tea towel under the lid to stop water dripping on top of the dough.

Step 8

Remove from the pot and allow to cool then slice into triangles.