4.7
(7)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a slow cooker, add all of the canned tomatoes with the juice. Break up the stewed tomatoes into pieces with a spoon.
Step 2
Stir in garlic powder, Italian seasoning, salt, and pepper, then add the stock and Velveeta. Cook on high for 1 hour.
Step 3
Whisk in the sour cream and add the cooked pasta and basil. Cook 1 hour on high.
Step 4
Serve topped with a sprinkle of red pepper flakes, more basil, and tortilla chips.
Your folders
themagicalslowcooker.com
4.6
(10)
240 minutes
Your folders
themagicalslowcooker.com
Your folders
bakedbyrachel.com
270 minutes
Your folders
thestayathomechef.com
5.0
(10)
270 minutes
Your folders
recipelion.com
5 hours
Your folders
gimmesomeoven.com
4.9
(199)
4 hours, 10 minutes
Your folders
allrecipes.com
4.6
(2.3k)
8 hours
Your folders
justslowcooker-recipes.com
4.5
(15)
8 hours
Your folders
chowhound.com
4.0
(46)
Your folders
diethood.com
5.0
(15)
360 minutes
Your folders
simplyrecipes.com
4.7
(40)
Your folders
4sonrus.com
4.7
(14)
240 minutes
Your folders
wholefully.com
5.0
(1)
8 hours
Your folders
tasteofhome.com
5.0
(3)
10 hours
Your folders
tasteofhome.com
4.1
(25)
8 hours
Your folders
sweetandsavorymeals.com
5.0
(7)
480 minutes
Your folders
wyseguide.com
4.5
(25)
360 minutes
Your folders
wyseguide.com
Your folders
eatingonadime.com
5.0
(5)
370 minutes