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Export 12 ingredients for grocery delivery
In a slow cooker, add all of the canned tomatoes with the juice. Break up the stewed tomatoes into pieces with a spoon.
Stir in garlic powder, Italian seasoning, salt, and pepper, then add the stock and Velveeta. Cook on high for 1 hour.
Whisk in the sour cream and add the cooked pasta and basil. Cook 1 hour on high.
Serve topped with a sprinkle of red pepper flakes, more basil, and tortilla chips.