Step 1

Peel and dice the potatoes into 1” cubes

Step 2

Add canned cream of broccoli soup, whole milk, melted butter, salt, pepper, and garlic powder to the slow cooker and whisk to combine.

Step 3

Next, add the broccoli florets, diced ham, and diced potatoes to the slow cooker. Top with one cup of shredded cheese and stir.

Step 4

Cover and cook on low for five hours or high for three hours.

Step 5

Stir, then add remaining cheese to the slow cooker. Cook until melted.