4.8
(12)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic. Place in freezer for up to 1 month.*
Step 2
Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice.
Step 3
Serve immediately.
Your folders

163 viewstasteandtellblog.com
6 hours
Your folders

143 viewsfeastingnotfasting.com
5.0
(2)
240 minutes
Your folders

549 viewsthrivinghomeblog.com
3 hours
Your folders

193 viewsbelleofthekitchen.com
5.0
(149)
240 minutes
Your folders

180 viewstherecipecritic.com
4.7
(3)
360 minutes
Your folders

135 viewseatingonadime.com
5.0
(15)
360 minutes
Your folders

165 views365daysofcrockpot.com
5.0
(3)
6 hours
Your folders

177 viewsmarthastewart.com
Your folders

373 viewschelseasmessyapron.com
5.0
(20)
10 minutes
Your folders

425 viewsifoodreal.com
5.0
(19)
20 minutes
Your folders

243 viewsnoshtastic.com
5.0
(46)
10 minutes
Your folders
87 viewsnoshtastic.com
Your folders
259 viewsthatlowcarblife.com
12 minutes
Your folders

392 viewscarlsbadcravings.com
10 minutes
Your folders

287 viewsrecipes.instantpot.com
5.0
(18)
25 minutes
Your folders

347 viewsdownshiftology.com
4.9
(45)
25 minutes
Your folders

559 viewsdelish.com
4.5
(23)
Your folders

259 viewsoven.anovaculinary.com
5.0
(3)
25 minutes
Your folders
332 viewsrasamalaysia.com
4.5
(35)
15 minutes