5.0
(5)
Your folders
Your folders

Export 18 ingredients for grocery delivery
Step 1
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion, fennel, and garlic to pan; cook 3 minutes or until soft. Add wine and tomato paste to pan, stirring well; bring to a boil. Cook 2 minutes, stirring occasionally.
Step 2
Carefully pour onion mixture into a 6-quart electric slow cooker. Add 1/2 cup water and next 8 ingredients (through boxed tomatoes) to slow cooker. Cover and cook on LOW for 7 hours.
Step 3
Uncover; discard lemon rind and bay leaves. Stir in cod, scallops, shrimp, and lemon juice. Cover and cook on LOW 13 to 15 minutes or until fish flakes easily when tested with a fork. Garnish with fresh basil.
Your folders

737 viewstheseasonedmom.com
5.0
(4)
300 minutes
Your folders

436 viewsallrecipes.com
4.8
(868)
45 minutes
Your folders

764 viewsfoodnetwork.com
4.8
(242)
1 hours
Your folders

874 viewssimplyrecipes.com
5.0
(26)
45 minutes
Your folders

613 viewsfoodnetwork.com
4.8
(242)
1 hours
Your folders

697 viewsdiethood.com
5.0
(4)
30 minutes
Your folders

284 viewsjustonecookbook.com
5.0
(24)
90 minutes
Your folders

586 viewsfoodnetwork.com
4.9
(39)
1 hours, 10 minutes
Your folders

414 viewsafamilyfeast.com
1 hours
Your folders

284 viewscooking.nytimes.com
3.0
(47)
Your folders

127 viewsgypsyplate.com
5.0
(1)
40 minutes
Your folders

252 viewsbhg.com
Your folders

417 viewsen.wikipedia.org
Your folders

425 viewssaveur.com
Your folders

519 viewstasteofhome.com
4.1
(28)
4 hours, 30 minutes
Your folders

375 viewseatingwell.com
4.3
(11)
Your folders

393 viewsfoodnetwork.com
15 minutes
Your folders

356 viewsallrecipes.com
4.8
(16)
45 minutes
Your folders

443 viewsallrecipes.com
4.8
(212)
2 hours, 15 minutes