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Export 11 ingredients for grocery delivery
Step 1
Wash and dice potatoes (I like to leave the skin on and also cut mine into larger chunks)
Step 2
Add potatoes, onions and celery to slow cooker and toss with flour to coat
Step 3
Slowly stir in vegetable broth then add garlic powder, thyme and dill
Step 4
Cover and cook on high for 2-3 hours or low for 4-6 or until potatoes are tender
Step 5
Stir in entire can of clams and oysters along with heavy cream
Step 6
Cover and heat for another 15 minutes or so on high
Step 7
Add salt and pepper to taste and serve with a crusty bread or as desired
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