Step 1

Start with the curry base. To make the curry base heat oil in a pan.

Step 2

Add finely chopped Onion to the pan. Cook on medium flame until the onion starts to soften and brown.

Step 3

Then add minced garlic and ginger. Saute for a minute so that the raw smell of garlic and ginger is gone.

Step 4

Add curry powder to the pan and saute for 30 seconds until aromatic. Keep stirring to avoid burning.

Step 5

Add Chicken cubes to the crockpot, onion ginger garlic mixture (made above), tomato paste, Kashmiri Chilli powder, salt and coconut milk.

Step 6

Mix well and cook on high for 3 hours or on low for 5 hours.

Step 7

While serving sprinkle fresh coriander.