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Export 9 ingredients for grocery delivery
Step 1
Start with the curry base. To make the curry base heat oil in a pan.
Step 2
Add finely chopped Onion to the pan. Cook on medium flame until the onion starts to soften and brown.
Step 3
Then add minced garlic and ginger. Saute for a minute so that the raw smell of garlic and ginger is gone.
Step 4
Add curry powder to the pan and saute for 30 seconds until aromatic. Keep stirring to avoid burning.
Step 5
Add Chicken cubes to the crockpot, onion ginger garlic mixture (made above), tomato paste, Kashmiri Chilli powder, salt and coconut milk.
Step 6
Mix well and cook on high for 3 hours or on low for 5 hours.
Step 7
While serving sprinkle fresh coriander.
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