4.4
(19)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Place onion and garlic in a food processor or chopper to finely chop.
Step 2
Add chopped onion and garlic mixture, eggplant, zucchini, spices, tomato paste and coconut milk to your slow cooker. Stir everything together. At this point if the mixture seems too thick you can add in a little vegetable broth. Cook on low for 4-5 hours. Garnish with fresh parsley or cilantro. Serve warm with rice and naan.
Your folders

247 viewseatingeuropean.com
4.7
(3)
120 minutes
Your folders

230 viewsbluejeanchef.com
120 minutes
Your folders

438 viewsjuliapacheco.com
Your folders

1070 viewscooking.nytimes.com
4.0
(1.9k)
Your folders

216 viewseatingwell.com
4.5
(4)
Your folders

352 viewsallrecipes.com
4.5
(3.8k)
50 minutes
Your folders

397 viewsmyrecipes.com
4.5
(12)
Your folders

293 viewswomensweeklyfood.com.au
10 hours, 10 minutes
Your folders
67 viewskasiakines.com
Your folders

116 viewstheturquoisetable.com
7 hours
Your folders

202 viewsslenderkitchen.com
5.0
(12)
4 hours
Your folders

460 viewsbudgetbytes.com
4.7
(107)
240 minutes
Your folders

241 viewskitchensanctuary.com
5.0
(10)
360 minutes
Your folders
150 viewscookingchanneltv.com
5.0
(2)
6 hours, 15 minutes
Your folders
52 viewsbudgetbytes.com
Your folders

599 viewssimplyquinoa.com
4.2
(500)
240 minutes
Your folders

1092 viewstheflavoursofkitchen.com
4.4
(31)
180 minutes
Your folders

351 viewsbudgetbytes.com
4.7
(115)
240 minutes
Your folders

199 viewsrealfoodwholelife.com
5.0
(4)