Step 1

Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.

Step 2

Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.

Step 3

Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.

Step 4

Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.

Step 5

Serve warm.

Step 6

Enjoy!