Step 1

Wash greens & remove stems. Add greens to the slow cooker.

Step 2

Sprinkle with salt, pepper, and sugar. Pour apple cider vinegar and broth on top.

Step 3

If you are using smoked meat, rinse off the meat and add it on top of the greens.

Step 4

Cook HIGH 3-4 hours or LOW 6-8.

Step 5

If you used smoked meat, remove the meat and shred it. Place the shredded meat back in the slow cooker.

Step 6

If needed, add salt, pepper, and sugar to taste.