Step 1

Add the collard greens to the slow cooker.

Step 2

Add the ham hocks or shanks on top of the greens.

Step 3

Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes.

Step 4

Place the lid on the slow cooker.

Step 5

Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. Try to keep the lid on the entire cooking time or they won't tenderize.

Step 6

Remove the ham hocks or shanks and shred any meat you can find on them. Add the meat to the greens and stir.

Step 7

Serve with the broth (pot liquor) and your other favorite southern dishes.