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Export 8 ingredients for grocery delivery
Step 1
Add the collard greens to the slow cooker.
Step 2
Add the ham hocks or shanks on top of the greens.
Step 3
Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes.
Step 4
Place the lid on the slow cooker.
Step 5
Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. Try to keep the lid on the entire cooking time or they won't tenderize.
Step 6
Remove the ham hocks or shanks and shred any meat you can find on them. Add the meat to the greens and stir.
Step 7
Serve with the broth (pot liquor) and your other favorite southern dishes.
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