Step 1

Trim ham as necessary and place in slow cooker.

Step 2

In a small bowl, stir together butter and honey, then rub over ham, pushing mixture into slices. Cover and cook on low 4-5 hours.

Step 3

Towards the end of the cooking time, preheat oven broiler on high and line a roasting pan with foil.

Step 4

In a small bowl, stir together brown sugar, garlic powder, cinnamon, nutmeg, cloves, paprika, and salt. Press half of the mixture into the top of the ham.

Step 5

Broil until bubbly and caramelized, about 3 minutes, then remove from oven.

Step 6

Add remaining sugar mixture to a small saucepan and place over medium heat. Add 3 tablespoons of the ham liquid from the slow cooker (or water). Bring to a boil, stirring occasionally.

Step 7

Let boil 1 minute, then remove from the heat. Brush glaze over ham, then broil once more briefly, just 1-2 minutes.

Step 8

Let ham rest at least 5 minutes before serving. Enjoy!