Step 1

Add the chicken, carrots, onion, celery, garlic, Italian seasoning, and chicken stock to your slow cooker.

Step 2

Cover and cook on high for 4 hours or low for 6 hours.

Step 3

Thirty minutes before you are ready to serve, turn the slow cooker to low heat. Then remove the chicken and shred it with two forks.

Step 4

Add the chicken back to the slow cooker with the gnocchi and heavy cream and cook for 30 more minutes on low.

Step 5

Right before serving, stir in the spinach and cheese.