Slow Cooker Coq au Vin

Name: Slow Cooker Coq au Vin
Prep time: 25 min
Cook time: 5 min
Total time: 5 min
Ingredients: Nonstick cooking spray; 3 pounds chicken thighs, skinned; 1 envelope (1/2 of a 2.2-ounce package) beefy onion soup mix; 2 cups quartered fresh mushrooms; 1 ½ cups frozen small whole onions; 3 medium carrots, cut into 31/2-inch sticks; ½ cup dry red wine; Hot cooked mashed potatoes (optional); Snipped fresh parsley (optional)

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Prep Time: 25 minutes

Cook Time: 5 hours

Total: 5 hours, 25 minutes

Author : Better Homes & Gardens

Ingredients

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Nonstick cooking spray3 pounds chicken thighs, skinned1 envelope (1/2 of a 2.2-ounce package) beefy onion soup mix2 cups quartered fresh mushrooms1 ½ cups frozen small whole onions3 medium carrots, cut into 31/2-inch sticks½ cup dry red wineHot cooked mashed potatoes (optional)Snipped fresh parsley (optional)

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Instructions

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Step 1

Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.

Step 2

Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.

Step 3

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.