Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Betty Crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.

Slow-Cooker Corn Pudding

(14.75 oz) cream style sweet corn

(15.25 oz) whole kernel sweet corn, drained

pouch Betty Crocker™ cornbread & muffin mix

sour cream

butter, melted

Colby-Monterey Jack cheese blend (4 oz)

Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.

Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.

slow-cooker corn pudding

Prep Time: 5 minutes

Total: 2 hours, 40 minutes

Servings: 10

Cost: $1.03 /serving

Author : Betty Crocker Kitchens

Ingredients

Instructions

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