This Slow Cooker Corn Pudding is decadent, creamy, easy to make, and a crowd favorite! Loaded with cream-style corn, sweet corn, sour cream, cream cheese, and cheddar — it&#039;s the perfect holiday side dish!

Slow Cooker Corn Pudding

(15 oz) can cream style corn

(15 oz) cans sweet corn (drained)

unsalted butter (cubed)

(8 oz) block sharp cheddar cheese (shredded *can halve

buttermilk

eggs ( slightly beaten)

(8.5 oz) box cornbread mix

sugar

salt (more

pepper

sour cream and chives (optional for serving)

Spray crockpot with cooking spray.

Place all ingredients (corn - pepper) into crockpot.

Stir to combine.

Cover and cook on HIGH for 5 hours or until mixture is set.

Serve with optional extra sour cream and chives!

https://content.jwplatform.com/videos/8FKkz9NQ.mp4

This Slow Cooker Corn Pudding is so easy to make and loaded with cream-style corn, sweet corn, sour cream, cream cheese, cheddar, and more! It's the perfect holiday side dish!

slow cooker corn pudding

Prep Time: 10 minutes

Cook Time: 300 minutes

Total: 310 minutes

Servings: 16

Author : Jennifer Debth

Ingredients

Instructions

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