Step 1

Trim brisket of all visible fat.

Step 2

Spray a large slow cooker with nonstick spray.

Step 3

Place onion, potatoes and carrots in bottom of the slow cooker and place corned beef on top.

Step 4

Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.

Step 5

Pour the liquid over brisket.

Step 6

Sprinkle the included spice packet over the corned beef (optional). Cover pot.

Step 7

Cook on low setting for 8 to 10 hours, or on high for 4-5 hours, adding cabbage wedges and caraway seed for the last hour of cooking.

Step 8

To serve, discard cooking liquid, slice meat and serve with mustard if desired.

Step 9

Enjoy!