Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

slow cooker corned beef and cabbage soup

4.8

(10)

www.gimmesomeoven.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Add all ingredients to a large slow cooker bowl, and toss to combine.  Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until the beef is tender and shreds easily.

Step 2

Transfer the beef chunks from the stew to a separate plate, and use two forks to shred it into bite-sized pieces.  Return the beef to the stew, and stir to combine.  Taste and season with additional salt and pepper if need be, then remove the bay leaf.

Step 3

Serve warm, garnished with fresh parsley if desired.

Top Similar Recipes from Across the Web