Step 1

Add corned beef, potatoes, celery, onion, and cabbage to your slow cooker.

Step 2

In a medium sized mixing bowl combine beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper. Pour over the meat and veggies.

Step 3

Cook on low for 8-10 hours or high for 5-6 until the vegetables are tender and meat is cooked throughout.

Step 4

Add salt and pepper to taste and garnish with chopped parsley.