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slow cooker corned beef and cabbage stew



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Prep Time: 20 minutes

Total: 500 minutes

Servings: 6

Cost: $7.80 /serving


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Step 1

Add corned beef, potatoes, celery, onion, and cabbage to your slow cooker.

Step 2

In a medium sized mixing bowl combine beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper. Pour over the meat and veggies.

Step 3

Cook on low for 8-10 hours or high for 5-6 until the vegetables are tender and meat is cooked throughout.

Step 4

Add salt and pepper to taste and garnish with chopped parsley.

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