Slow-Cooker Corned Beef and Cabbage

Name: Slow-Cooker Corned Beef and Cabbage
Prep time: 15 min
Cook time: 9 min
Total time: 9 min
Ingredients: 4 large carrots, peeled and cut into matchstick pieces; 10 baby red potatoes, quartered; 1 onion, peeled and cut into bite-sized pieces; 4 cups water; 1 (4 pound) corned beef brisket with spice packet; 6 ounces beer; ½ head cabbage, coarsely chopped

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Prep Time: 15 minutes

Cook Time: 9 hours

Total: 9 hours, 15 minutes

Servings: 8

Cost: $3.34 /serving

Author : LUSYRSGIRL

Ingredients

Remove All · Remove Spices · Remove Staples

4 large carrots, peeled and cut into matchstick pieces10 baby red potatoes, quartered1 onion, peeled and cut into bite-sized pieces4 cups water1 (4 pound) corned beef brisket with spice packet6 ounces beer½ head cabbage, coarsely chopped

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Instructions

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Step 1

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.

Step 2

Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.