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slow cooker corned beef and cabbage

5.0

(42)

www.dinneratthezoo.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 6

Cost: $3.74 /serving

Ingredients

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Instructions

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Step 1

Remove the corned beef from the package. Rinse with cold water and pat dry with paper towels.

Step 2

Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package.

Step 3

Cover and cook on LOW for 6 hours.

Step 4

Add the cabbage on top of the corned beef and cook on LOW for another 2 hours.

Step 5

Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain.

Step 6

Place the butter, garlic, parsley and salt and pepper in a small bowl. Microwave in 30 second increments or until melted.

Step 7

Drizzle the garlic butter over the carrots, potatoes and cabbage. Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.

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