Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1 corned beef brisket (3-5 lbs); 3 carrots (peeled and cut into large chunks); 3/4 lb small yellow potatoes (halved); 1/2 head green cabbage (cut into wedges); 3 tablespoons butter; 1 clove garlic (minced); 1 tablespoon chopped parsley; salt and pepper to taste; grainy mustard for serving (optional)

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 6

Cost: $4.47 /serving

Author : Sara Welch

corned beef

Ingredients

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1 corned beef brisket (3-5 lbs)3 carrots (peeled and cut into large chunks)3/4 lb small yellow potatoes (halved)1/2 head green cabbage (cut into wedges)3 tablespoons butter1 clove garlic (minced)1 tablespoon chopped parsleysalt and pepper to tastegrainy mustard for serving (optional)

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Instructions

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Step 1

Remove the corned beef from the package. Rinse with cold water and pat dry with paper towels.

Step 2

Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package.

Step 3

Cover and cook on LOW for 6 hours.

Step 4

Add the cabbage on top of the corned beef and cook on LOW for another 2 hours.

Step 5

Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain.

Step 6

Place the butter, garlic, parsley and salt and pepper in a small bowl. Microwave in 30 second increments or until melted.

Step 7

Drizzle the garlic butter over the carrots, potatoes and cabbage. Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.