Step 1

Remove the corned beef from packaging and place in the bottom of the slow cooker. Cover with beef broth (or water for a more mild flavor), and top with 2 bay leaves. Cover and cook on LOW heat for 5 hours.

Step 2

Add in potatoes and carrots around brisket and continue cooking on LOW heat for 3 more hours.

Step 3

Finally, add in the chopped cabbage on top, cover and continue cooking for an additional 30 minutes on LOW heat. Use tongs and a slotted spoon to remove cabbage, carrots and potatoes from slow cooker. Remove the corned beef and let rest for 5 minutes before slicing. Enjoy!