Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 5 min
Cook time: 8 h 30 min
Total time: 8 h 35 min
Ingredients: 3 to 4 lb. corned beef (with seasoning); 4 cups low sodium beef broth; 2 bay leaves; 1 lb. baby carrots; 2 lbs. baby potatoes (red and gold); ½ head cabbage (chopped)

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Prep Time: 5 minutes

Cook Time: 510 minutes

Total: 515 minutes

Servings: 6

Author : Shawn

cabbage carrots corned beef

Ingredients

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Instructions

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Step 1

Remove the corned beef from packaging and place in the bottom of the slow cooker. Cover with beef broth (or water for a more mild flavor), and top with 2 bay leaves. Cover and cook on LOW heat for 5 hours.

Step 2

Add in potatoes and carrots around brisket and continue cooking on LOW heat for 3 more hours.

Step 3

Finally, add in the chopped cabbage on top, cover and continue cooking for an additional 30 minutes on LOW heat. Use tongs and a slotted spoon to remove cabbage, carrots and potatoes from slow cooker. Remove the corned beef and let rest for 5 minutes before slicing. Enjoy!