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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 510 minutes
Total: 515 minutes
Servings: 6
Author : Shawn
Ingredients
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Instructions
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Step 1
Remove the corned beef from packaging and place in the bottom of the slow cooker. Cover with beef broth (or water for a more mild flavor), and top with 2 bay leaves. Cover and cook on LOW heat for 5 hours.
Step 2
Add in potatoes and carrots around brisket and continue cooking on LOW heat for 3 more hours.
Step 3
Finally, add in the chopped cabbage on top, cover and continue cooking for an additional 30 minutes on LOW heat. Use tongs and a slotted spoon to remove cabbage, carrots and potatoes from slow cooker. Remove the corned beef and let rest for 5 minutes before slicing. Enjoy!
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