Slow Cooker Corned Beef and Cabbage

Step 1

Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.

Step 2

Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.

Step 3

Cook on low 8-10 hours.

Step 4

After the initial 3 hours, add potatoes and carrots to the slow cooker.

Step 5

Two hours before serving, add cabbage wedges to the slow cooker.

Step 6

Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.