Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 2-4 lbs. Corned beef brisket (flat or point cut) ((with seasoning packet that is included)); 2 lbs. red or gold potatoes ((or a mixture of both!)); 3 carrots (sliceded thick); 2 garlic cloves (peeled); 1/2 head cabbage (cut into thin wedges); 1 1/2 cup water ((or see notes below for other liquid ideas)); parsley for garnish; melted butter for potatoes if desired; horseradish or stone-ground mustard

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www.themagicalslowcooker.com

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 8

Cost: $6.11 /serving

Author : Sarah Olson

Ingredients

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2-4 lbs. Corned beef brisket (flat or point cut) ((with seasoning packet that is included))2 lbs. red or gold potatoes ((or a mixture of both!))3 carrots (sliceded thick)2 garlic cloves (peeled)1/2 head cabbage (cut into thin wedges)1 1/2 cup water ((or see notes below for other liquid ideas))parsley for garnishmelted butter for potatoes if desiredhorseradish or stone-ground mustard

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Instructions

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Step 1

Add the corned beef to your slow cooker. Sprinkle over the included seasoning packet.

Step 2

Add your baby potatoes on top of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.

Step 3

Pour over the water. Add cabbage now if you want ultra-tender cabbage. Otherwise wait to add it until the last 2 hours.

Step 4

Place the lid on the slow cooker.

Step 5

Cook on HIGH for 5 hours or LOW for 8 hours total. (Add the cabbage during the last 2 hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).

Step 6

Remove the meat onto a cutting board and slice into strips.

Step 7

Serve the meat with potatoes, carrots, and cabbage.

Step 8

Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone ground mustard.