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Step 1
Add the corned beef to your slow cooker. Sprinkle over the included seasoning packet.
Step 2
Add your baby potatoes on top of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.
Step 3
Pour over the water. Add cabbage now if you want ultra-tender cabbage. Otherwise wait to add it until the last 2 hours.
Step 4
Place the lid on the slow cooker.
Step 5
Cook on HIGH for 5 hours or LOW for 8 hours total. (Add the cabbage during the last 2 hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).
Step 6
Remove the meat onto a cutting board and slice into strips.
Step 7
Serve the meat with potatoes, carrots, and cabbage.
Step 8
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone ground mustard.