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slow cooker corned beef and cabbage



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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 8

Cost: $3.89 /serving


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Step 1

Add the corned beef to your slow cooker. Sprinkle over the included seasoning packet.

Step 2

Add your baby potatoes on top of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.

Step 3

Pour over the water. Add cabbage now if you want ultra-tender cabbage. Otherwise wait to add it until the last 2 hours.

Step 4

Place the lid on the slow cooker.

Step 5

Cook on HIGH for 5 hours or LOW for 8 hours total. (Add the cabbage during the last 2 hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).

Step 6

Remove the meat onto a cutting board and slice into strips.

Step 7

Serve the meat with potatoes, carrots, and cabbage.

Step 8

Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone ground mustard.

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