Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 8 min
Ingredients: 8 small red potatoes; 2 cups baby carrots; 1 small onion quartered; 1 corned beef brisket rinsed and trimmed (4 pounds); 2 tbsps McCormick® Mixed Pickling Spice; 1 tsp McCormick® Garlic, Minced; 1/2 head cabbage cored and cut into wedges

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.

Slow Cooker Corned Beef and Cabbage

red potatoes

baby carrots

onion

corned beef brisket

tbsps McCormick® Mixed Pickling Spice

tsp McCormick® Garlic, Minced

cabbage

step 1

Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.

step 2

Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp. 

step 3

Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.

Slow Cooker Corned Beef and Cabbage

Prep Time: 10 minutes

Cook Time: 8 hours

Servings: 12

Author : McCormick

Ingredients

Instructions

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