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Export 7 ingredients for grocery delivery
Step 1
Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
Step 2
Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
Step 3
Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.