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slow cooker corned beef and cabbage

www.mccormick.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 8 hours

Servings: 12

Ingredients

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Instructions

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Step 1

Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.

Step 2

Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.

Step 3

Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.

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